Pork With Plum Sauce Recipe

Name: Pork With Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry red wine; 2 teaspoons grated peeled ginger; 1/4 cup instant flour (such as Wondra) or cornstarch; Kosher salt; 4 1/2 -inch-thick boneless pork loin chops, trimmed; 1 orange; 1/4 cup rice vinegar; 1/3 cup honey; 8 large sprigs fresh mint; 2 large plums, cut into 1/2-inch pieces; 2 tablespoons unsalted butter (optional); Peanut oil, for frying

Servings: persons

1 cup dry red wine
2 teaspoons grated peeled ginger
1/4 cup instant flour (such as Wondra) or cornstarch
Kosher salt
4 1/2 -inch-thick boneless pork loin chops, trimmed
1 orange
1/4 cup rice vinegar
1/3 cup honey
8 large sprigs fresh mint
2 large plums, cut into 1/2-inch pieces
2 tablespoons unsalted butter (optional)
Peanut oil, for frying

1
Whisk 1 tablespoon wine, the ginger and 2 tablespoons ice water in a large bowl.
2
Whisk in the flour and 1 teaspoon salt.
3
Add the pork, turning to coat; refrigerate while you prepare the sauce.
4
Remove the zest from the orange in wide strips using a vegetable peeler.
5
Put the zest in a skillet and squeeze in the juice.
6
Whisk in the vinegar, honey and the remaining 3/4 cup plus 3 tablespoons wine.
7
Add the mint and cook over medium-high heat until syrupy, 10 to 15 minutes.
8
Add the plums and cook until slightly soft, about 4 minutes.
9
Remove from the heat and discard the mint.
10
Swirl in the butter, if desired, and season with salt.
11
Heat 1/4 inch peanut oil in a large nonstick skillet over medium-high heat.
12
Fry the pork until golden and crisp, 4 to 5 minutes per side.
13
Transfer to a paper towellined plate to drain.
14
Season with salt and serve with the plum sauce.
15
Per serving: Calories 503; Fat 29 g (Saturated 8 g); Cholesterol 90 mg; Sodium 88 mg; Carbohydrate 39 g; Fiber 1 g; Protein 28g
16
Photograph by Antonis Achilleos

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dry red wine, 2 teaspoons grated peeled ginger, 1/4 cup instant flour (such as Wondra) or cornstarch, Kosher salt, and more.

Yes, Pork With Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Plum Sauce

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