How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Shredded Pork Loin?

You need 9 ingredients. The key ingredients include: 1 Tablespoon Canola Oil, 4 pounds Pork Loin Roast, 1 cup Beef Broth, 2 teaspoons Dried Rosemary, and more.

Is Slow Cooked Shredded Pork Loin suitable as meat & poultry?

Yes, Slow Cooked Shredded Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Shredded Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Shredded Pork Loin Recipe

Name: Slow Cooked Shredded Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Canola Oil; 4 pounds Pork Loin Roast; 1 cup Beef Broth; 2 teaspoons Dried Rosemary; 1 teaspoon Salt; 1 teaspoon Garlic Powder; 1/2 teaspoons Onion Powder; 1/2 teaspoons Black Pepper; Barbecue Sauce, To Serve

Slow Cooked Shredded Pork Loin – a delicious recipe with Canola Oil, Beef Broth, Rosemary, Salt, Garlic, Onion Powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tablespoon Canola Oil
4 pounds Pork Loin Roast
1 cup Beef Broth
2 teaspoons Dried Rosemary
1 teaspoon Salt
1 teaspoon Garlic Powder
1/2 teaspoons Onion Powder
1/2 teaspoons Black Pepper
Barbecue Sauce, To Serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1140 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooked Shredded Pork Loin

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