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1
Making the dough: Combine cake flour, okara, baking powder, and salt in a bowl.
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2
Mix well with a spatula.
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3
Mix the soy milk and olive oil in a measuring cup.
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4
Add that into the mixture from Step 1 and mix with a spatula.
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5
When the dough comes together, transfer it onto a floured work surface (use some cake flour - unlisted).
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6
Knead well.
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7
The surface should turn slightly smooth.
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8
Divide the dough into 2 portions and roll it up into a ball.
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9
*You can wrap this up in plastic wrap to freeze and use later.
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10
Defrost in the fridge before using.
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11
Press down with your hands to stretch the dough into a flat ball.
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12
Place onto a baking tray lined with parchment paper.
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13
Pinch the edges around the perimeter of the dough to make a crust.
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14
Preparing the topping: Thinly slice the onion.
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15
Slice the cherry tomatoes into fourths.
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16
Cut the bell peppers into 5 mm cubes, the asparagus into 5 mm slices and the bacon into 5 mm strips.
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17
Spread out the pizza sauce.
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18
Top with onions.
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19
Sprinkle some cheese.
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20
Then layer the bacon, tomato, asparagus, and bell peppers.
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21
Season with salt and pepper.
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22
Bake in 220C preheated oven for 15 minutes.
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23
It's done when the cheese melts and becomes slightly browned.
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24
One pizza serves one person.
