Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 Tbsp. Mazola corn oil; 2 lb. stewing beef, cut in 2-inch cubes; 1 beef bouillon cube; 2 tsp. salt; 1 bay leaf; 1/4 tsp. crushed dried thyme leaves; 4 1/2 c. water; 6 carrots, cut in 3-inch strips; 12 small white onions; 1/4 c. Argo cornstarch

Eats Now Editorial Team · Soups & Stews

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Beef Stew – a delicious recipe with corn oil, stewing beef, salt, bay leaf, thyme, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. Mazola corn oil
2 lb. stewing beef, cut in 2-inch cubes
1 beef bouillon cube
2 tsp. salt
1 bay leaf
1/4 tsp. crushed dried thyme leaves
4 1/2 c. water
6 carrots, cut in 3-inch strips
12 small white onions
1/4 c. Argo cornstarch

1
In skillet, heat corn oil over medium heat.
2
Add beef; brown on all sides.
3
Add next 4 ingredients and 4 cups of the water. Cover; bring to boil.
4
Reduce heat; simmer 1 1/2 hours.
5
Add carrots and onions.
6
Simmer 1/2 hour or until tender.
7
Mix cornstarch and 1/2 cup water.
8
Stir into beef mixture.
9
Bring to boil, stirring constantly.
10
Boil 1 minute.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. Mazola corn oil, 2 lb. stewing beef, cut in 2-inch cubes, 1 beef bouillon cube, 2 tsp. salt, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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