Name: Cheesy Potato Casserole
Yield: 4 servings
Ingredients: 1 (2 lb.) bag frozen hash browns; 1/2 c. onion, chopped; 1/2 c. green pepper, chopped; 1/2 c. red pepper, chopped; 1 can cream of mushroom soup; 1 can cream of potato soup; 1/2 c. cottage cheese; 1/3 c. mayonnaise; 1 small can evaporated milk; 1 c. shredded Cheddar cheese; cornflake crumbs; 1/4 c. melted margarine

1 (2 lb.) bag frozen hash browns

1/2 c. onion, chopped

1/2 c. green pepper, chopped

1/2 c. red pepper, chopped

1 can cream of mushroom soup

1 can cream of potato soup

1/2 c. cottage cheese

1/3 c. mayonnaise

1 small can evaporated milk

1 c. shredded Cheddar cheese

cornflake crumbs

1/4 c. melted margarine

Cheesy Potato Casserole

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