How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Dressing?

You need 8 ingredients. The key ingredients include: 6 slices toasted bread, 1 pone corn bread, 3 c. chicken broth, salt and pepper to taste, and more.

Is Cornbread Dressing suitable as soups & stews?

Yes, Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices toasted bread; 1 pone corn bread; 3 c. chicken broth; salt and pepper to taste; 1 stick margarine, melted; 1 tsp. sage; 1 medium onion, chopped; 2 stalks celery, chopped

Cornbread Dressing – a delicious recipe with bread, corn bread, chicken broth, salt, margarine, sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 slices toasted bread
1 pone corn bread
3 c. chicken broth
salt and pepper to taste
1 stick margarine, melted
1 tsp. sage
1 medium onion, chopped
2 stalks celery, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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