Ranch Bacon Pasta Salad

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   Prepare Hidden Valley Ranch packet according to directions and refridgerate. Cook bacon until crisp, drain about 1 tsp. bacon grease into skillet. Bring 2 quarts of salted water to a boil and add pasta. Cook pasta until al dente (firm, but tender). Drain pasta well, and while still warm, add 3/4 cup of ranch dressing and toss. Saute mushrooms in bacon grease, drain. Add bacon, mushrooms, and peas to pasta. Refridgerate pasta for 2-3 hours or until chilled. Just before serving add remaining dressing, parmesan cheese and salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.