Orange-White Chocolate Zucchini Bread Recipe

Name: Orange-White Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Grated Zucchini (peeled, Or Unpeeled); 3 whole Large Eggs, Beaten; 1 cup Granulated Sugar; 1 teaspoon Pure Vanilla Extract; 2 teaspoons Pure Orange Extract; 1/4 teaspoons Orange Flavored Oil (available In Craft Stores Or Online), Optional; 1 cup Canola Or Vegetable Oil; 1 whole Large Orange, Zested And Squeezed For Juice; 3 cups All-purpose Flour; 1 package (4 Serving Size) Instant French Vanilla Pudding Mix; 1 teaspoon Salt; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 4 ounces, weight White Chocolate, Grated Or Finely Chopped; 3 Tablespoons (or More) Raw Sugar For Sprinkling Over The Tops Of The Loaves

Servings: persons

2 cups Grated Zucchini (peeled, Or Unpeeled)
3 whole Large Eggs, Beaten
1 cup Granulated Sugar
1 teaspoon Pure Vanilla Extract
2 teaspoons Pure Orange Extract
1/4 teaspoons Orange Flavored Oil (available In Craft Stores Or Online), Optional
1 cup Canola Or Vegetable Oil
1 whole Large Orange, Zested And Squeezed For Juice
3 cups All-purpose Flour
1 package (4 Serving Size) Instant French Vanilla Pudding Mix
1 teaspoon Salt
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
4 ounces, weight White Chocolate, Grated Or Finely Chopped
3 Tablespoons (or More) Raw Sugar For Sprinkling Over The Tops Of The Loaves

1
Preheat oven to 350u00b0F. Grease two 9x5-inch or five 5x3-inch loaf pans; set aside.
2
Place the shredded zucchini in a mesh strainer to drain. Set it aside while assembling the other ingredients.
3
In a large bowl, whisk together the eggs, sugar, vanilla, orange extract, orange oil (if using), canola oil, orange juice and orange zest until light.
4
Squeeze all of the excess moisture you can out of the shredded zucchini, then stir it into egg mixture.
5
In a medium bowl, combine the flour, vanilla pudding mix, salt, baking soda, baking powder and grated white chocolate, mixing well. Add the flour mixture to the egg/zucchini mixture, stirring just until combined.
6
Divide the batter between the prepared pans. Sprinkle the top of each loaf liberally with raw sugar. Bake at 350u00b0F for 45-60 minutes for the large loaves and 35-45 minutes for the smaller loaves, or until a toothpick inserted in the center comes out clean.
7
Let the breads cool in the pans on a wire rack for 15 minutes; remove breads from the pans to the racks and cool completely. Makes 2 large or 5 small loaves.

1539

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups Grated Zucchini (peeled, Or Unpeeled), 3 whole Large Eggs, Beaten, 1 cup Granulated Sugar, 1 teaspoon Pure Vanilla Extract, and more.

Yes, Orange-White Chocolate Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-White Chocolate Zucchini Bread

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