Orange-White Chocolate Zucchini Bread

1. 1

   Preheat oven to 350u00b0F. Grease two 9x5-inch or five 5x3-inch loaf pans; set aside.

2. 2

   Place the shredded zucchini in a mesh strainer to drain. Set it aside while assembling the other ingredients.

3. 3

   In a large bowl, whisk together the eggs, sugar, vanilla, orange extract, orange oil (if using), canola oil, orange juice and orange zest until light.

4. 4

   Squeeze all of the excess moisture you can out of the shredded zucchini, then stir it into egg mixture.

5. 5

   In a medium bowl, combine the flour, vanilla pudding mix, salt, baking soda, baking powder and grated white chocolate, mixing well. Add the flour mixture to the egg/zucchini mixture, stirring just until combined.

6. 6

   Divide the batter between the prepared pans. Sprinkle the top of each loaf liberally with raw sugar. Bake at 350u00b0F for 45-60 minutes for the large loaves and 35-45 minutes for the smaller loaves, or until a toothpick inserted in the center comes out clean.

7. 7

   Let the breads cool in the pans on a wire rack for 15 minutes; remove breads from the pans to the racks and cool completely. Makes 2 large or 5 small loaves.

* Per serving · 4 servings · Values may vary.