Cheesy Artichoke Rice Recipe

Name: Cheesy Artichoke Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14.5 Oz. Size) Chicken Broth Plus Enough Water To Make 2 1/4 Cups Liquid; 1 cup Converted Rice, Uncle Ben's Recommended; 2 Tablespoons Butter; 1/2 cups Chopped Onion; 2 cloves Garlic, Minced; 1 can (14 Oz. Size) Artichoke Hearts, Drained And Roughly Chopped; 1 teaspoon Kosher Salt; 3/4 teaspoons Freshly Ground Black Pepper; 1/2 cups Milk; 1 cup Ricotta Cheese; 2 cups Five Italian Cheese, Divided; 1/2 cups Parmesan Cheese; 1/8 teaspoons Ground Nutmeg; 2 whole Eggs, Beaten

Servings: persons

1 can (14.5 Oz. Size) Chicken Broth Plus Enough Water To Make 2 1/4 Cups Liquid
1 cup Converted Rice, Uncle Ben's Recommended
2 Tablespoons Butter
1/2 cups Chopped Onion
2 cloves Garlic, Minced
1 can (14 Oz. Size) Artichoke Hearts, Drained And Roughly Chopped
1 teaspoon Kosher Salt
3/4 teaspoons Freshly Ground Black Pepper
1/2 cups Milk
1 cup Ricotta Cheese
2 cups Five Italian Cheese, Divided
1/2 cups Parmesan Cheese
1/8 teaspoons Ground Nutmeg
2 whole Eggs, Beaten

1
Bring chicken broth with water and rice to a boil. Reduce heat and cover. Simmer for about 20 minutes until liquid is absorbed and rice is tender. Remove from heat and set aside covered for 5 minutes. Uncover and fluff with a fork.
2
Meanwhile, while the rice is cooking, melt butter in a large skillet. Add the onion and cook about 3-4 minutes until tender. Add minced garlic and cook for another minute until fragrant. Remove from heat.
3
Add chopped artichoke hearts, salt, pepper, milk, Ricotta, 1 1/2 cups Italian Blend cheese,Parmesan and nutmeg. Mix well. Fold in the beaten eggs and transfer to a greased 2-quart baking dish. Top with remaining 1/2 cup Italian Blend cheese. Bake in a 350u00b0F oven for 30-35 minutes until bubbly and cheese is lightly brown.
4
Enjoy!

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can (14.5 Oz. Size) Chicken Broth Plus Enough Water To Make 2 1/4 Cups Liquid, 1 cup Converted Rice, Uncle Ben's Recommended, 2 Tablespoons Butter, 1/2 cups Chopped Onion, and more.

Yes, Cheesy Artichoke Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Artichoke Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions