Easy Zucchini Walnut Bread Recipe

Name: Easy Zucchini Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Spelt Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Sea Salt; 1/2 teaspoons Ground Ginger; 1 teaspoon Ground Cinnamon; 1 cup Grated Zucchini; 1/2 cups Chopped Walnuts; 1/3 cups Canola Oil; 3/4 cups Pure Maple Syrup; 1/4 cups Almond Milk (or Other Non Dairy Milk); 1/4 cups Unsweetened Applesauce; 2 teaspoons Vanilla Extract

Servings: persons

1-1/2 cup Spelt Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Sea Salt
1/2 teaspoons Ground Ginger
1 teaspoon Ground Cinnamon
1 cup Grated Zucchini
1/2 cups Chopped Walnuts
1/3 cups Canola Oil
3/4 cups Pure Maple Syrup
1/4 cups Almond Milk (or Other Non Dairy Milk)
1/4 cups Unsweetened Applesauce
2 teaspoons Vanilla Extract

1
Preheat the oven to 350F.
2
In a large bowl, combine the flour, baking powder, baking soda, sea salt, ginger and cinnamon. Add the grated zucchini and chopped walnuts to the dry ingredients and stir until everything is covered in the dry ingredients.
3
In a separate smaller bowl, whisk together the canola oil, maple syrup, almond milk, applesauce and vanilla. Add the wet ingredients to the dry ingredients in the large bowl and stir until just combined.
4
Pour the batter into a 9x5 loaf pan and bake for 45-50 minutes. The loaf is done when you poke it with a toothpick and it comes out clean. Allow to cool completely before removing from the loaf pan and slicing.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup Spelt Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, 1/4 teaspoons Sea Salt, and more.

Yes, Easy Zucchini Walnut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Zucchini Walnut Bread

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