Ramp Risotto Recipe

Name: Ramp Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra virgin olive oil; 4 ramps; 1 small shallot, finely chopped; 1 pinch red pepper flakes; 1 cup arborio rice; 1/2 cup dry white wine; 4 cups chicken broth, kept simmering in separate pot on stove; 1 tablespoon unsalted butter; 2 tablespoons grated parmesan cheese; kosher salt; olive oil, for drizzling

Servings: persons

4 tablespoons extra virgin olive oil
4 ramps
1 small shallot, finely chopped
1 pinch red pepper flakes
1 cup arborio rice
1/2 cup dry white wine
4 cups chicken broth, kept simmering in separate pot on stove
1 tablespoon unsalted butter
2 tablespoons grated parmesan cheese
kosher salt
olive oil, for drizzling

1
In a wide, heavy-bottom saucepan, heat 3 tablespoons olive oil over medium-high heat.
2
Finely chop ramp greens and stalks, reserving greens for later.
3
Add shallot, ramp stalks, and pepper flakes to sauce pan and stir until the shallot is translucent, about two minutes.
4
Add rice to pot and cook over medium heat for two minutes, stirring to coat the rice with oil.
5
Pour in 1/4 cup of the wine and boil until almost absorbed (a little liquid should remain on top of the rice).
6
Continue to add 1/4 to 1/2 cup of hot broth at a time, stirring the rice constantly until almost all of the liquid is absorbed.
7
After adding about 2 cups of stock, add another 1/4 cup of stock, the remaining wine, and a tablespoon of olive oil, continuing to stir.
8
Add the ramp greens and more stock as needed and continue cooking and stirring until the risotto looks creamy but is still al dente, about 18 to 22 minutes.
9
Remove from heat and let the risotto stand for about 30 seconds before adding a drizzle of olive oil, butter, and cheese; stir until well combined.
10
Season with salt.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons extra virgin olive oil, 4 ramps, 1 small shallot, finely chopped, 1 pinch red pepper flakes, and more.

Yes, Ramp Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramp Risotto

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