Ramen Waffle Breakfast Sandwich – a delicious recipe with chicken-flavored ramen noodles, eggs, all-purpose, baking powder, water, chicken flavoring. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
To make waffles, boil the noodles according to package directions. Drain and rinse under cold running water. Set aside to drain well. Transfer the noodles to a large bowl and mix together with the eggs, flour, baking powder, water and chicken flavoring packet.
2
Spoon about 1/2 cup of the noodles into each cavity and cook until golden brown and crispy, according to your waffle machine's directions. Transfer the cooked waffles to a wire rack set over a baking sheet and continue cooking the rest.
3
In a small bowl, whisk together the mayo and hot sauce until well combined.
4
To assemble the sandwiches, spread two waffles with the mayo. Place a slice of cheese, an egg and two strips of bacon onto half of the waffles. Then sandwich together with the top waffle. Serve and enjoy.
1102
kcal
Calories
63
g
Fat
70
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Waffles, 3 (3 ounce) packages chicken-flavored ramen noodles, 2 large eggs, 4 tablespoons all-purpose flour, and more.
Yes, Ramen Waffle Breakfast Sandwich falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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