Tortellini Antipasto Kebabs

1. 1

   Prepare frozen tortellini according to package directions.

2. 2

   Drain and cool.

3. 3

   Get out a plastic bowl to store the kebabs.

4. 4

   Cut your block of cheese into small cubes.

5. 5

   On each toothpick, place 1 tortellini, 1 black olive, 1 block of cheese, 1 slice of pepperoni (may cut in half or fold if too large), and 1 green olive.

6. 6

   You can vary the order in which you place the ingredients.

7. 7

   Place all of the toothpicks in the container and pour the Italian dressing over all.

8. 8

   Cover and refrigerate overnight to marinate.

9. 9

   When ready to serve, take them out of the container and lay them on a pretty lettuce lined platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.