Italian Sausage And Penne Pasta Soup

1. 1

   In a heavy soup pot, brown the sausage.

2. 2

   Now add the onion, carrots, Yoshida's, chicken bouillon, pablano pepper, salt and pepper.

3. 3

   Brown all this very well,about 20 minutes.

4. 4

   Add the stewed tomatoes that you chop in a blender, water, all the vegetables,a nd the penne pasta.

5. 5

   Cook all together until the pasta is cooked.

6. 6

   I usually just let it simmer.

7. 7

   Add more water if needed.

8. 8

   You can add whatever vegetables you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.