Roasted Eggplant Pasta Sauce Recipe

Name: Roasted Eggplant Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants, 1/2-inch cubes; 4 tablespoons olive oil, divided; 1 medium onion, chopped; 3 garlic cloves, minced; 1 bay leaf; 2 teaspoons kosher salt; 1 tablespoon fresh rosemary, chopped or 1 teaspoon dried rosemary; 1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano; 28 ounces crushed tomatoes; 28 ounces diced tomatoes; salt and pepper; grated romano cheese (optional)

Servings: persons

2 medium eggplants, 1/2-inch cubes
4 tablespoons olive oil, divided
1 medium onion, chopped
3 garlic cloves, minced
1 bay leaf
2 teaspoons kosher salt
1 tablespoon fresh rosemary, chopped or 1 teaspoon dried rosemary
1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano
28 ounces crushed tomatoes
28 ounces diced tomatoes
salt and pepper
grated romano cheese (optional)

1
Spray a large baking sheet with oil. Toss eggplant cubes with 2TB oil & spread on pan. Roast at 400F for 20-30 minutes until browned; stirring occasionally. Season with 2 tsp kosher salt after roasting & stir gently.
2
Meanwhile, heat the remaining 2TB olive oil in a medium saucepan over medium heat. Add the onion & saute until softened. Add garlic and cook, stirring often, until tender but not brown, about 1 minute. Add the tomatoes and bay leaf and bring to a simmer. Reduce heat and simmer, partially covered, for 10 minutes, then uncover pan and simmer 5 minutes more. Stir in herbs, season with salt and pepper, and remove from heat; discard bay leaf.
3
Add roasted eggplant to the tomato sauce and stir gently. Serve over your favorite pasta & top with grated cheese, if desired.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium eggplants, 1/2-inch cubes, 4 tablespoons olive oil, divided, 1 medium onion, chopped, 3 garlic cloves, minced, and more.

Yes, Roasted Eggplant Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Eggplant Pasta Sauce

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