How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ramen-Veggie Chicken Salad?

You need 13 ingredients. The key ingredients include: 1/4 cup sugar, 1/4 cup canola oil, 2 tablespoons cider vinegar, 1 tablespoon reduced-sodium soy sauce, and more.

Is Ramen-Veggie Chicken Salad suitable as pasta & noodles?

Yes, Ramen-Veggie Chicken Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ramen-Veggie Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ramen-Veggie Chicken Salad Recipe

Name: Ramen-Veggie Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1/4 cup canola oil; 2 tablespoons cider vinegar; 1 tablespoon reduced-sodium soy sauce; 1 package (3 ounces) ramen noodles; 1 tablespoon butter; 1/3 cup sliced almonds; 1 tablespoon sesame seeds; 1 boneless skinless chicken breast half (6 ounces); 4 cups shredded Chinese or napa cabbage; 1/2 large sweet red pepper, thinly sliced; 3 green onions, thinly sliced; 1 medium carrot, julienned

Fresh, crisp and full of flavor — this Ramen-Veggie Chicken Salad is a must-try. Made with sugar, canola oil, cider vinegar and soy sauce. Easy step-by-…

This Ramen-Veggie Chicken Salad relies on simple, everyday ingredients such as sugar, canola oil, cider vinegar and reduced-sodium soy sauce. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ramen-Veggie Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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