Try this homemade Linguine And Zucchini With Bagna Cauda Sauce recipe the whole family will love. Made with garlic, anchovy, extra-virgin olive oil and …
This Linguine And Zucchini With Bagna Cauda Sauce relies on simple, everyday ingredients such as garlic cloves, minced, extra-virgin olive oil, heavy cream and fresh lemon juice. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026