Sopa De Fideo Con Pollo (Chicken Noodle Soup)

Name: Sopa De Fideo Con Pollo (Chicken Noodle Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Pure Wesson Vegetable Oil; 7 ounces dry angel hair pasta (fideo), uncooked; 1 medium poblano or green bell pepper, seeded, chopped; 1 small jalapeno or Serrano pepper, seeded, chopped; 1/2 cup chopped onion; 6 cloves garlic, finely copped; 1 can (8 oz) Hunt's Tomato Sauce; 6 cups water; 2 tablespoons caldo con sabor de pollo (chicken bouillon); 1/4 teaspoon Sazon seasoning (I use the Badia Sazon Tropical seasoning); 2 tablespoons chopped fresh cilantro

Servings: persons

2 tablespoons Pure Wesson Vegetable Oil
7 ounces dry angel hair pasta (fideo), uncooked
1 medium poblano or green bell pepper, seeded, chopped
1 small jalapeno or Serrano pepper, seeded, chopped
1/2 cup chopped onion
6 cloves garlic, finely copped
1 can (8 oz) Hunt's Tomato Sauce
6 cups water
2 tablespoons caldo con sabor de pollo (chicken bouillon)
1/4 teaspoon Sazon seasoning (I use the Badia Sazon Tropical seasoning)
2 tablespoons chopped fresh cilantro

1
Heat oil in large saucepan over medium-high heat. Snap pasta into small bite sized pieces and add to saucepan, stir to coat with oil.
2
Cook for 2 minutes or until browned; stirring constantly.
3
Add peppers,onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.
4
Stir in tomato sauce, water and bouillon.
5
Reduce heat to medium-low; cover and simmer 10 minutes or until the pasta is tender. Stir in chicken and seasoning.
6
Sprinkle with cilantro.
7
If there isn't any leftover cooked chicken available, I pick up some chicken tenders, sprinkle the tenders with 1 pkg of the Sazon seasoning;
8
heat ab 2 tblspns of olive oil in a pan; saute until browned.
9
Cool & shred or cut into bite sized pieces- add to soup.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons Pure Wesson Vegetable Oil, 7 ounces dry angel hair pasta (fideo), uncooked, 1 medium poblano or green bell pepper, seeded, chopped, 1 small jalapeno or Serrano pepper, seeded, chopped, and more.

Yes, Sopa De Fideo Con Pollo (Chicken Noodle Soup) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!