Ramen Noodle Thai Basil Soup Recipe

Name: Ramen Noodle Thai Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Water, More If Needed; 2 ounces, weight Carrots Sliced (about A Handful); 8 whole Grape Tomatoes Sliced; 1/4 whole Yellow Onion, Chopped; 1 stalk Scallions, Sliced, Greens And Whites Separated; 1 whole Chili Pepper, Sliced (Any Spice Level); 1 package Ramen Noodle Soup-chicken Flavor, 3 Ounce Package; 1 Tablespoon Fish Sauce; 1/8 teaspoons Ground Turmeric; 1 clove Garlic, Grated; 1 Tablespoon Grated Ginger; 6 whole Large Shrimp Cleaned (frozen Is Fine) Or Any Leftover Cooked Chicken, Pork, Beef; 2 ounces, weight Frozen Green Beans (about A Handful); 3 Tablespoons Coconut Milk; 1/2 cups Thai Basil Leaves; 3 pieces Lime Wedges

Servings: persons

3 cups Water, More If Needed
2 ounces, weight Carrots Sliced (about A Handful)
8 whole Grape Tomatoes Sliced
1/4 whole Yellow Onion, Chopped
1 stalk Scallions, Sliced, Greens And Whites Separated
1 whole Chili Pepper, Sliced (Any Spice Level)
1 package Ramen Noodle Soup-chicken Flavor, 3 Ounce Package
1 Tablespoon Fish Sauce
1/8 teaspoons Ground Turmeric
1 clove Garlic, Grated
1 Tablespoon Grated Ginger
6 whole Large Shrimp Cleaned (frozen Is Fine) Or Any Leftover Cooked Chicken, Pork, Beef
2 ounces, weight Frozen Green Beans (about A Handful)
3 Tablespoons Coconut Milk
1/2 cups Thai Basil Leaves
3 pieces Lime Wedges

1
In a large pan or skillet on high heat, add your water, carrots, tomatoes, onions, the whites of the scallions, chili pepper, chicken seasoning packet (from the Ramen), fish sauce, turmeric, garlic, and ginger and bring to a rapid boil.
2
When the vegetables and onions are almost to your desired level of doneness, add your noodles from the Ramen package. Cook for 1-2 minutes.
3
Next add your raw shrimp or cooked leftover meat, the frozen green beans, coconut milk and the scallion greens. Cook until the shrimp start to turn pink (about 1-2 minutes). Taste for seasoning. If you need more salt flavor add a little more fish sauce or if you want less salt flavor add a little more water.
4
Next add your basil leaves to the pan and stir gently. When the shrimp are fulling cooked, turn off the stove and add a squeeze from a lime wedge. You can add more lime at the table to squeeze over the dish if you like.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups Water, More If Needed, 2 ounces, weight Carrots Sliced (about A Handful), 8 whole Grape Tomatoes Sliced, 1/4 whole Yellow Onion, Chopped, and more.

Yes, Ramen Noodle Thai Basil Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ramen Noodle Thai Basil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions