Ramen Noodle Stir-Fry With Chicken And Vegetables Recipe

Name: Ramen Noodle Stir-Fry With Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups hot water; 1 (3 ounce) package Oriental-flavor ramen noodle soup mix; 2 teaspoons vegetable oil, divided; 8 ounces skinless, boneless chicken breast halves, cut into 2-inch strips; 2 cups broccoli florets; 1 cup sliced onion wedges; 2 cloves garlic, minced; 1 cup fresh bean sprouts; 1/2 cup water; 1/2 cup sliced water chestnuts; 1 teaspoon soy sauce; 1 teaspoon oyster sauce; 1/4 teaspoon chile-garlic sauce (such as Sriracha(R)), or to taste; 1 roma tomato, cut into wedges

Servings: persons

1 1/2 cups hot water
1 (3 ounce) package Oriental-flavor ramen noodle soup mix
2 teaspoons vegetable oil, divided
8 ounces skinless, boneless chicken breast halves, cut into 2-inch strips
2 cups broccoli florets
1 cup sliced onion wedges
2 cloves garlic, minced
1 cup fresh bean sprouts
1/2 cup water
1/2 cup sliced water chestnuts
1 teaspoon soy sauce
1 teaspoon oyster sauce
1/4 teaspoon chile-garlic sauce (such as Sriracha(R)), or to taste
1 roma tomato, cut into wedges

1
Bring 1 1/2 cups water to a boil in a small saucepan. Add ramen noodles, reserving seasoning packet for later use. Cook noodles at a boil for 2 minutes; drain and set aside.
2
Heat 1 teaspoon oil in a large skillet over medium heat. Cook and stir chicken in skillet until completely browned, about 5 minutes. Remove chicken from skillet with a slotted spoon to a bowl, reserving drippings in the skillet. Place a plate over the bowl to keep chicken warm.
3
Increase heat under the skillet to high. Cook and stir broccoli, onion, and garlic in the skillet until slightly tender, 3 to 5 minutes. Mix drained noodles, reserved seasoning from the ramen noodle package, bean sprouts, water, water chestnuts, soy sauce, oyster sauce, and chile-garlic sauce into the broccoli mixture; cook and stir until hot, 3 to 5 minutes. Add tomato wedges; cook until tomatoes are warm, 2 to 3 minutes.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups hot water, 1 (3 ounce) package Oriental-flavor ramen noodle soup mix, 2 teaspoons vegetable oil, divided, 8 ounces skinless, boneless chicken breast halves, cut into 2-inch strips, and more.

Yes, Ramen Noodle Stir-Fry With Chicken And Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramen Noodle Stir-Fry With Chicken And Vegetables

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