Iana'S Pasta Con Le Sarde Recipe

Name: Iana'S Pasta Con Le Sarde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1 tablespoon olive oil; 1 bulb fennel - thinly sliced, fronds lightly chopped, stems discarded; 1 onion, diced; 4 cloves garlic, minced; 2 (4.5 ounce) cans sardines packed in oil; 1/3 cup raisins; 1/4 cup pine nuts; 1 teaspoon chopped fresh basil; 1 teaspoon fennel seeds; salt and ground black pepper to taste; 1 pinch red pepper flakes, or to taste; 1 (28 ounce) can crushed tomatoes; 1 (16 ounce) package spaghetti; Mudica (Seasoned Bread Crumbs):; 2 tablespoons olive oil; 2 cloves garlic, or more to taste, minced; 1 cup bread crumbs; 1/2 teaspoon chopped fresh basil; 1 tablespoon grated Parmesan cheese, or to taste

Servings: persons

Sauce:
1 tablespoon olive oil
1 bulb fennel - thinly sliced, fronds lightly chopped, stems discarded
1 onion, diced
4 cloves garlic, minced
2 (4.5 ounce) cans sardines packed in oil
1/3 cup raisins
1/4 cup pine nuts
1 teaspoon chopped fresh basil
1 teaspoon fennel seeds
salt and ground black pepper to taste
1 pinch red pepper flakes, or to taste
1 (28 ounce) can crushed tomatoes
1 (16 ounce) package spaghetti
Mudica (Seasoned Bread Crumbs):
2 tablespoons olive oil
2 cloves garlic, or more to taste, minced
1 cup bread crumbs
1/2 teaspoon chopped fresh basil
1 tablespoon grated Parmesan cheese, or to taste

1
Heat olive oil in a saucepan over medium heat. Add fennel bulb, fronds, and onion. Cook until tender, about 5 minutes. Add garlic; cook for 1 minute. Add sardines with oil; stir until crumbled. Stir in raisins, pine nuts, basil, fennel seeds, salt, pepper, and red pepper flakes; cook until toasted. Pour in tomatoes. Let sauce simmer.
2
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
3
Meanwhile, heat oil in another pan over medium heat. Add garlic and saute until fragrant, about 1 minute. Add bread crumbs and basil. Cook, stirring occasionally, until browned, about 3 minutes. Remove from heat.
4
Drain pasta; serve topped with the sauce, seasoned bread crumbs, and Parmesan cheese.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Sauce:, 1 tablespoon olive oil, 1 bulb fennel - thinly sliced, fronds lightly chopped, stems discarded, 1 onion, diced, and more.

Yes, Iana'S Pasta Con Le Sarde falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iana'S Pasta Con Le Sarde

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