How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Udon Vegetable Soup?

You need 11 ingredients. The key ingredients include: 2 (32 fluid ounce) containers beef broth, 2 (10 ounce) packages udon noodles, 1 1/2 cups thinly sliced napa cabbage, 1 cup bean sprouts, and more.

Is Japanese Udon Vegetable Soup suitable as pasta & noodles?

Yes, Japanese Udon Vegetable Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Japanese Udon Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Udon Vegetable Soup Recipe

Name: Japanese Udon Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (32 fluid ounce) containers beef broth; 2 (10 ounce) packages udon noodles; 1 1/2 cups thinly sliced napa cabbage; 1 cup bean sprouts; 1/2 cup matchstick-cut sliced carrots; 1/2 cup matchstick-cut sliced celery; 1/2 cup matchstick-cut seeded cucumber; 1 jalapeno, sliced; 1/2 cup pea pods; 2 teaspoons chile-garlic sauce (such as Sriracha), or to taste; 2 teaspoons hoisin sauce, or to taste

Warm up with this hearty Japanese Udon Vegetable Soup recipe. Made with containers beef broth, udon noodles, cabbage and bean sprouts. Easy step-by-step…

This Japanese Udon Vegetable Soup relies on simple, everyday ingredients such as thinly sliced napa cabbage, bean sprouts, matchstick-cut sliced celery and jalapeno, sliced. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Udon Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions