How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Udon Vegetable Soup?

You need 11 ingredients. The key ingredients include: 2 (32 fluid ounce) containers beef broth, 2 (10 ounce) packages udon noodles, 1 1/2 cups thinly sliced napa cabbage, 1 cup bean sprouts, and more.

Is Japanese Udon Vegetable Soup suitable as pasta & noodles?

Yes, Japanese Udon Vegetable Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Japanese Udon Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Udon Vegetable Soup Recipe

Name: Japanese Udon Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (32 fluid ounce) containers beef broth; 2 (10 ounce) packages udon noodles; 1 1/2 cups thinly sliced napa cabbage; 1 cup bean sprouts; 1/2 cup matchstick-cut sliced carrots; 1/2 cup matchstick-cut sliced celery; 1/2 cup matchstick-cut seeded cucumber; 1 jalapeno, sliced; 1/2 cup pea pods; 2 teaspoons chile-garlic sauce (such as Sriracha), or to taste; 2 teaspoons hoisin sauce, or to taste

Japanese Udon Vegetable Soup

Eats Now Editorial Team · 214 kcal · Pasta & Noodles

Japanese Udon Vegetable Soup – a delicious recipe with containers beef broth, udon noodles, cabbage, bean sprouts, matchstick, matchstick. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Japanese Udon Vegetable Soup

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