How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ramen Noodle Soup?

You need 7 ingredients. The key ingredients include: 3 1/2 cups low sodium vegetable broth, 1 (3 1/2 ounce) package ramen noodles, with dried vegetables, 2 teaspoons low sodium soy sauce, 1/2 teaspoon chili oil, and more.

Is Ramen Noodle Soup suitable as pasta & noodles?

Yes, Ramen Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ramen Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramen Noodle Soup Recipe

Name: Ramen Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups low sodium vegetable broth; 1 (3 1/2 ounce) package ramen noodles, with dried vegetables; 2 teaspoons low sodium soy sauce; 1/2 teaspoon chili oil; 1/2 teaspoon minced fresh gingerroot; 1 garlic clove (minced); 2 green onions, sliced

Ramen Noodle Soup – a delicious recipe with vegetable broth, ramen noodles, soy sauce, chili oil, fresh gingerroot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 1/2 cups low sodium vegetable broth
1 (3 1/2 ounce) package ramen noodles, with dried vegetables
2 teaspoons low sodium soy sauce
1/2 teaspoon chili oil
1/2 teaspoon minced fresh gingerroot
1 garlic clove (minced)
2 green onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Ramen Noodle Soup

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