How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ramen Noodle Soup?

You need 7 ingredients. The key ingredients include: 3 1/2 cups low sodium vegetable broth, 1 (3 1/2 ounce) package ramen noodles, with dried vegetables, 2 teaspoons low sodium soy sauce, 1/2 teaspoon chili oil, and more.

Is Ramen Noodle Soup suitable as pasta & noodles?

Yes, Ramen Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ramen Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramen Noodle Soup Recipe

Name: Ramen Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups low sodium vegetable broth; 1 (3 1/2 ounce) package ramen noodles, with dried vegetables; 2 teaspoons low sodium soy sauce; 1/2 teaspoon chili oil; 1/2 teaspoon minced fresh gingerroot; 1 garlic clove (minced); 2 green onions, sliced

Warm up with this hearty Ramen Noodle Soup recipe. Made with vegetable broth, ramen noodles, soy sauce and chili oil. Easy step-by-step instructions inc…

This Ramen Noodle Soup relies on simple, everyday ingredients such as low sodium vegetable broth, low sodium soy sauce, chili oil and minced fresh gingerroot. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 1/2 cups low sodium vegetable broth
1 (3 1/2 ounce) package ramen noodles, with dried vegetables
2 teaspoons low sodium soy sauce
1/2 teaspoon chili oil
1/2 teaspoon minced fresh gingerroot
1 garlic clove (minced)
2 green onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Pasta & Noodles

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