Pasta And Cheese Recipe

Name: Pasta And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 chopped onions; 1 clove garlic; 1 large jar spaghetti sauce; 1 can stewed tomatoes; 1 can mushrooms; salt and pepper; 1 1/2 pt. sour cream; Provolone cheese, cut thin; Mozzarella slices; macaroni (shells, spirals)

Servings: persons

2 lb. ground beef
2 chopped onions
1 clove garlic
1 large jar spaghetti sauce
1 can stewed tomatoes
1 can mushrooms
salt and pepper
1 1/2 pt. sour cream
Provolone cheese, cut thin
Mozzarella slices
macaroni (shells, spirals)

1
Brown ground beef in large frying pan; add onion and garlic and cook until onions are limp.
2
Add spaghetti sauce, tomatoes, mushrooms, salt and pepper.
3
Simmer 20 minutes.
4
Cook 1 pound macaroni.
5
Put 1/2 in casserole; spread meat mixture over top, then a layer of sour cream over that and then thin Provolone cheese slices.
6
Add rest of macaroni, meat, sour cream and Mozzarella slices on top.
7
Cover and bake at 350u00b0 for 45 minutes. Remove cover towards end of baking time to melt and brown cheese. Double recipe to make 2 casseroles and freeze one.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 2 chopped onions, 1 clove garlic, 1 large jar spaghetti sauce, and more.

Yes, Pasta And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Cheese

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