Pasta With Broccoli Recipe

Name: Pasta With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. broccoli florets; 4 Tbsp. olive oil; 3 cloves garlic, minced; 1 Tbsp. parsley (dry); 1 Tbsp. basil (dry); 1 Tbsp. oregano; 3 Tbsp. grated cheese; 1 can chicken broth; 1/2 can dry white wine; 1 lb. fettuccini or rotini or ziti

Servings: persons

4 c. broccoli florets
4 Tbsp. olive oil
3 cloves garlic, minced
1 Tbsp. parsley (dry)
1 Tbsp. basil (dry)
1 Tbsp. oregano
3 Tbsp. grated cheese
1 can chicken broth
1/2 can dry white wine
1 lb. fettuccini or rotini or ziti

1
In large saucepan, cook broccoli in boiling unsalted water until tender (2 or 3 minutes).
2
Rinse under cold water.
3
Set aside.
4
In another large saucepan, heat 1 tablespoon olive oil. Lightly brown garlic.
5
Add parsley, oregano, chicken broth and wine.
6
Simmer 3 minutes.
7
Cook pasta of your choice according to package directions.
8
Drain and place in large heated serving bowl. Add 3 tablespoons olive oil and grated cheese and toss well.
9
Add broccoli to warmed sauce and toss.
10
Calories 300 and fat 6 g. Serves 4 to 6.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. broccoli florets, 4 Tbsp. olive oil, 3 cloves garlic, minced, 1 Tbsp. parsley (dry), and more.

Yes, Pasta With Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Broccoli

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