How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Good Lasagna?

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 2 pkg. spaghetti sauce mix, 4 (8 oz.) cans tomato sauce, 4 (8 oz.) cans tomato paste, and more.

Is Quick And Good Lasagna suitable as pasta & noodles?

Yes, Quick And Good Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Quick And Good Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Good Lasagna Recipe

Name: Quick And Good Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 pkg. spaghetti sauce mix; 4 (8 oz.) cans tomato sauce; 4 (8 oz.) cans tomato paste; 1/2 c. Parmesan cheese; 1 box lasagna noodles; 2 tomato sauce cans water; 1 lb. cottage cheese; 1 lb. sliced Provolone cheese; 1 lb. sliced Mozzarella cheese

Try this homemade Quick And Good Lasagna recipe the whole family will love. Made with ground beef, spaghetti sauce mix, tomato sauce and tomato paste. E…

This Quick And Good Lasagna relies on simple, everyday ingredients such as ground beef, spaghetti sauce mix, (8 oz.) cans tomato sauce and (8 oz.) cans tomato paste. It comes together quickly and makes 4 servings, at about 2072 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2072

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick And Good Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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