Ramen Noodle Side Dish

1. 1

   Bring water to a boil. Add the ramen noodles and the beef boullion.

2. 2

   Cook for 1 minute and add the flavouring package.

3. 3

   Reduce heat to medium.

4. 4

   Break one egg into centre of noodles. Stir in a circular motion from the outside to break off bits of egg as they cook.

5. 5

   When you get down to the yolk, stir it in quickly.

6. 6

   Do the same thing with the second egg.

7. 7

   This will make a 'creamy' coating on the noodles.

8. 8

   Serve as a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.