How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad For Dinner?

You need 14 ingredients. The key ingredients include: 1 pound Seashell Pasta Cooked And Cooled, 1/2 pounds Provolone Cheese, Chopped Or Shredded, 1/2 pounds Genoese Salami Chopped Fine, 1/2 pounds Ham Chopped Fine, and more.

Is Pasta Salad For Dinner suitable as pasta & noodles?

Yes, Pasta Salad For Dinner falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad For Dinner?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad For Dinner Recipe

Name: Pasta Salad For Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Seashell Pasta Cooked And Cooled; 1/2 pounds Provolone Cheese, Chopped Or Shredded; 1/2 pounds Genoese Salami Chopped Fine; 1/2 pounds Ham Chopped Fine; 1/2 pounds Pepperoni, Chopped Fine; 1 whole Green Pepper, Chopped; 1 whole Red Pepper, Chopped; 3 stalks Celery, Chopped; 1 whole Onion, Chopped; 3 whole Tomatoes, Quartered; 3/4 cups Oil; 1/2 cups Vinegar; 1 teaspoon Pepper; Salt To Taste

Fresh, crisp and full of flavor — this Pasta Salad For Dinner is a must-try. Made with Pasta, Provolone Cheese, Ham and Pepperoni. Easy step-by-step ins…

This Pasta Salad For Dinner relies on simple, everyday ingredients such as genoese salami chopped fine, ham chopped fine, pepperoni, chopped fine and whole green pepper, chopped. It comes together quickly and makes 4 servings, at about 1213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1213

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad For Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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