How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Pasta Salad?

You need 9 ingredients. The key ingredients include: 6 cups Cooked Pasta Shells, 1 pound Cooked Bacon, Crumbled, 2 heads Broccoli, Chopped Fairly Small, 2 whole Tomatoes, Diced, and more.

Is Broccoli Pasta Salad suitable as pasta & noodles?

Yes, Broccoli Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Broccoli Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Pasta Salad Recipe

Name: Broccoli Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Cooked Pasta Shells; 1 pound Cooked Bacon, Crumbled; 2 heads Broccoli, Chopped Fairly Small; 2 whole Tomatoes, Diced; 1 whole Red Onion, Thinly Sliced; 1 package Pine Nuts, Toasted; 1/2 bottles Coleslaw Dressing; 1 Tablespoon Lemon Juice, Freshly Squeezed; 2 Tablespoons Pesto Artichoke Dip Mix (Victorian Epicure)

Fresh, crisp and full of flavor — this Broccoli Pasta Salad is a must-try. Made with Pasta Shells, Bacon, Broccoli and Tomatoes. Easy step-by-step instr…

This Broccoli Pasta Salad relies on simple, everyday ingredients such as cooked pasta shells, cooked bacon, crumbled, whole tomatoes, diced and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 2442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

6 cups Cooked Pasta Shells
1 pound Cooked Bacon, Crumbled
2 heads Broccoli, Chopped Fairly Small
2 whole Tomatoes, Diced
1 whole Red Onion, Thinly Sliced
1 package Pine Nuts, Toasted
1/2 bottles Coleslaw Dressing
1 Tablespoon Lemon Juice, Freshly Squeezed
2 Tablespoons Pesto Artichoke Dip Mix (Victorian Epicure)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2442 kcal
Category
Pasta & Noodles

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