Chicken Corn Noodle Soup Recipe

Name: Chicken Corn Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Water; 1-1/2 pound Chicken, Light Or Dark Meat (I Like A Combination Of Both); 3/4 cups Leeks (onions Will Do Too); 1/2 cups Celery; 1 whole Large Carrot; 2 Tablespoons Butter; 2 ounces, weight Dry Pasta; 1-1/2 teaspoon Salt; 1 cup Corn; 1/2 teaspoons Pepper; 3/4 teaspoons Dried Basil; 3/4 teaspoons Dried Thyme; 2 Tablespoons Fresh Parsley Chopped Fine

Servings: persons

6 cups Water
1-1/2 pound Chicken, Light Or Dark Meat (I Like A Combination Of Both)
3/4 cups Leeks (onions Will Do Too)
1/2 cups Celery
1 whole Large Carrot
2 Tablespoons Butter
2 ounces, weight Dry Pasta
1-1/2 teaspoon Salt
1 cup Corn
1/2 teaspoons Pepper
3/4 teaspoons Dried Basil
3/4 teaspoons Dried Thyme
2 Tablespoons Fresh Parsley Chopped Fine

1
["Bring the water to boil in a large kettle and add chicken. Once it comes to a boil, lower the heat and simmer until chicken is cooked through. Remove the chicken from the broth and set aside. Save the broth in the kettle.", "Dice the leeks, celery and carrot.", "Meanwhile, in a large skillet over low heat, melt the butter and saute the leeks (use white part of the leek only) for about 10 minutes or until tender.", "Add the leeks, celery and carrots to the chicken broth and bring to a boil. Add the pasta noodles and the salt. Cover, and over medium heat, cook about 10-12 minutes or until the pasta is done and the veggies are cooked through.", "Cut the chicken into 1"" pieces and add it to the soup pot. Add the corn, pepper, basil, thyme and parsley. Heat until hot. Taste for seasoning.", "Use any shape or color noodles you want. I like to use spinach linguine. I break it into short pieces before adding it to the soup."]

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups Water, 1-1/2 pound Chicken, Light Or Dark Meat (I Like A Combination Of Both), 3/4 cups Leeks (onions Will Do Too), 1/2 cups Celery, and more.

Yes, Chicken Corn Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Corn Noodle Soup

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