Fresh, crisp and full of flavor — this Ramen Noodle Salad is a must-try. Made with chicken flavored ramen noodles, celery, water chestnuts and red onion…
This Ramen Noodle Salad relies on simple, everyday ingredients such as diced celery, red onion, diced, green bell pepper, diced and frozen green peas. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026