Ramen Noodle Salad

1. 1

   Break noodles and cook as directed on package. Drain and rinse noodles under cold water.

2. 2

   In a large bowl, combine the noodles, celery, water chestnuts, red onion, bell pepper and peas.

3. 3

   Prepare the dressing by whisking together the mayonnaise and ramen noodle seasoning mix. Pour over noodle mixture and toss until well coated. Refrigerate until chilled and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.