Chicken-Veggie Soup With Ramen

1. 1

   In a large saucepan combine the soup, broth and water.

2. 2

   Heat over medium-high heat until the soup is boiling, stirring occasionally.

3. 3

   Boil one minute.

4. 4

   Add the uncooked ramen noodles and turn down the heat to medium-low.

5. 5

   Heat and stir until the noodles are tender, about 2 minutes.

6. 6

   Turn off the heat and pour into bowls.

7. 7

   Add some fish crackers if you wish.

8. 8

   NOTE: If you have leftover cooked vegetables or chicken on hand, cut into small pieces and add to the soup!

* Per serving · 4 servings · Values may vary.

No additional tips available.