Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 1 package lasagna noodles; 1 1/2 pounds lean ground beef; 1 medium yellow onion, finely chopped; 1 teaspoon minced garlic; 1 tablespoon dried oregano; 2 cans tomato soup; 2 tablespoons apple cider vinegar; Nonstick cooking spray; 2 cups cottage cheese (small curd); 2 cups shredded mozzarella cheese

Servings: persons

Salt
1 package lasagna noodles
1 1/2 pounds lean ground beef
1 medium yellow onion, finely chopped
1 teaspoon minced garlic
1 tablespoon dried oregano
2 cans tomato soup
2 tablespoons apple cider vinegar
Nonstick cooking spray
2 cups cottage cheese (small curd)
2 cups shredded mozzarella cheese

1
Bring a large pot of water to a boil and add salt.
2
Boil noodles according to package directions.
3
Drain and arrange in casserole (see below).
4
While noodles are boiling, brown beef in a large frying pan over medium-high heat, adding chopped onion, garlic and oregano to meat as it cooks.
5
When meat has browned, drain off fat and then add tomato soup and apple cider vinegar.
6
Simmer for 20 minutes.
7
Preheat oven for 350 degrees F.
8
Spray a medium casserole dish with a nonstick cooking spray.
9
Lay noodles lengthwise across bottom of casserole dish.
10
Spread a layer of cottage cheese over top of noodles.
11
Add a layer of meat mixture, then cover with mozzarella cheese and repeat for a total of 3 layers.
12
Finish with a layer of cheese and bake for 30 minutes or until bubbling.
13
Remove from heat and let stand for 5 minutes before cutting and serving.

1060

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Salt, 1 package lasagna noodles, 1 1/2 pounds lean ground beef, 1 medium yellow onion, finely chopped, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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