Grand-Mere Bosse's Spaghetti Sauce Recipe

Name: Grand-Mere Bosse's Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; montreal steak spice; 8 hot Italian sausage; 2 ounces olive oil; 4 garlic cloves, chopped; 4 cups onions, julienned; 2 cups celery; 2 red peppers, julienned; 2 green peppers, julienned; 1 yellow pepper, julienned; 2 cups sliced button mushrooms; 6 (28 ounce) cans diced tomatoes; 2 (14 ounce) cans tomato sauce; 2 (5 1/2 ounce) cans tomato paste; ¾ cup chili powder; ¼ cup dried oregano; ¼ cup dried basil; ¼ cup dried thyme; 2 bay leaves; 8 drops Tabasco sauce; 6 drops Worcestershire sauce

Servings: persons

2 lbs lean ground beef
montreal steak spice
8 hot Italian sausage
2 ounces olive oil
4 garlic cloves, chopped
4 cups onions, julienned
2 cups celery
2 red peppers, julienned
2 green peppers, julienned
1 yellow pepper, julienned
2 cups sliced button mushrooms
6 (28 ounce) cans diced tomatoes
2 (14 ounce) cans tomato sauce
2 (5 1/2 ounce) cans tomato paste
¾ cup chili powder
¼ cup dried oregano
¼ cup dried basil
¼ cup dried thyme
2 bay leaves
8 drops Tabasco sauce
6 drops Worcestershire sauce

1
In a frying pan, pre-cooked round beef until no longer pink, adding seasoning (salt, pepper, Montreal steak spice), to taste.
2
Pre-cooked sausages in frying pan or poaching pan.
3
Once cooled, slice.
4
In a 20-litre stock pot, add olive oil and garlic; once garlic starts to sizzle, add onion, celery, peppers, and mushrooms.
5
Stir until vegtables start to become translucent, then add ground beef, sausage, diced tomatoes, tomato sauce - keep stirring.
6
Mix in all remaining ingredients; bring to a slow boil, then simmer for 2-3 hours.
7
It is very important to keep stirring regularly.
8
Remove what you want to keep chunky, and puree the remainder while still hot.
9
or 6 containers with 3 to 4 portions each.

1251

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 lbs lean ground beef, montreal steak spice, 8 hot Italian sausage, 2 ounces olive oil, and more.

Yes, Grand-Mere Bosse's Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grand-Mere Bosse's Spaghetti Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions