Grand-Mere Bosse's Spaghetti Sauce Recipe

Name: Grand-Mere Bosse's Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; montreal steak spice; 8 hot Italian sausage; 2 ounces olive oil; 4 garlic cloves, chopped; 4 cups onions, julienned; 2 cups celery; 2 red peppers, julienned; 2 green peppers, julienned; 1 yellow pepper, julienned; 2 cups sliced button mushrooms; 6 (28 ounce) cans diced tomatoes; 2 (14 ounce) cans tomato sauce; 2 (5 1/2 ounce) cans tomato paste; ¾ cup chili powder; ¼ cup dried oregano; ¼ cup dried basil; ¼ cup dried thyme; 2 bay leaves; 8 drops Tabasco sauce; 6 drops Worcestershire sauce

Servings: persons

2 lbs lean ground beef
montreal steak spice
8 hot Italian sausage
2 ounces olive oil
4 garlic cloves, chopped
4 cups onions, julienned
2 cups celery
2 red peppers, julienned
2 green peppers, julienned
1 yellow pepper, julienned
2 cups sliced button mushrooms
6 (28 ounce) cans diced tomatoes
2 (14 ounce) cans tomato sauce
2 (5 1/2 ounce) cans tomato paste
¾ cup chili powder
¼ cup dried oregano
¼ cup dried basil
¼ cup dried thyme
2 bay leaves
8 drops Tabasco sauce
6 drops Worcestershire sauce

1
In a frying pan, pre-cooked round beef until no longer pink, adding seasoning (salt, pepper, Montreal steak spice), to taste.
2
Pre-cooked sausages in frying pan or poaching pan.
3
Once cooled, slice.
4
In a 20-litre stock pot, add olive oil and garlic; once garlic starts to sizzle, add onion, celery, peppers, and mushrooms.
5
Stir until vegtables start to become translucent, then add ground beef, sausage, diced tomatoes, tomato sauce - keep stirring.
6
Mix in all remaining ingredients; bring to a slow boil, then simmer for 2-3 hours.
7
It is very important to keep stirring regularly.
8
Remove what you want to keep chunky, and puree the remainder while still hot.
9
or 6 containers with 3 to 4 portions each.

1251

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 lbs lean ground beef, montreal steak spice, 8 hot Italian sausage, 2 ounces olive oil, and more.

Yes, Grand-Mere Bosse's Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grand-Mere Bosse's Spaghetti Sauce

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