Ramen Kugel

1. 1

   Preheat the oven to 400F.

2. 2

   In a medium saucepan cook the ramen in boiling water until tender, about 4 minutes.

3. 3

   Drain the ramen and toss with the butter.

4. 4

   Whisk together the eggs, milk, sugar, sour cream, cottage cheese and raisins, then stir in the noodles.

5. 5

   Pour the kugel into a buttered 2 to 2 1/2 quart baking dish.

6. 6

   Bake the kugel until it is puffed and cooked through, about 25 minutes.

7. 7

   Let cool to warm, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.