Spaghetti With Creamy Tomato Meat Sauce & Cheese Topping (Li – a delicious recipe with vegetable oil, onion, garlic, lean ground beef, pasta sauce, basil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 350u00b0F Spray a 13x9 inch glass baking dish with cooking spray.
2
In a nonstick saucepan, heat oil over medium heat; cook onions and garlic for 5 minutes or until softened. Stir in beef; cook for 5 minutes, or until no longer pink, stirring to break up meat. Stir in tomato sauce, basil, oregano, and hot pepper sauce. Reduce heat to a simmer; cook for 10 minutes, covered.
3
Meanwhile, in pot of boiling water, cook spaghetti for 8 to 10 minutes or until tender but firm; drain. In a food processor, combine sour cream, cheeses, and salt and pepper; puree until smooth.
4
Place drained spaghetti in baking dish. Spoon sour cream mixture on top of spaghetti, mixing well. Spoon tomato sauce evenly over top. Mix together topping ingredients; sprinkle over casserole.
5
Bake in centre of oven for 20 minutes. Spoon out to serve.
1243
kcal
Calories
57
g
Fat
128
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 cup chopped onion, 1 teaspoon minced garlic, 8 ounces lean ground beef, and more.
Yes, Spaghetti With Creamy Tomato Meat Sauce & Cheese Topping (Li falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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