How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cacciatore Linguine?

You need 16 ingredients. The key ingredients include: 4 chicken breasts, trimmed, 2 tablespoons olive oil, 1 medium onion, diced, 2 garlic cloves, minced, and more.

Is Chicken Cacciatore Linguine suitable as pasta & noodles?

Yes, Chicken Cacciatore Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Cacciatore Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore Linguine Recipe

Name: Chicken Cacciatore Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, trimmed; 2 tablespoons olive oil; 1 medium onion, diced; 2 garlic cloves, minced; 1 (7 1/2 ounce) can diced tomatoes; 1 (6 ounce) can tomato paste; 1 cup red wine (to taste); 1 (4 ounce) can mushroom stems and pieces; 2 tablespoons snipped fresh parsley; 1 teaspoon sugar; 1/8 teaspoon black pepper; 1/2 teaspoon salt; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1/2 teaspoon oregano; hot cooked linguine, for 6

Try this homemade Chicken Cacciatore Linguine recipe the whole family will love. Made with chicken breasts, olive oil, onion and garlic. Easy step-by-st…

This Chicken Cacciatore Linguine relies on simple, everyday ingredients such as chicken breasts, trimmed, olive oil, medium onion, diced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Cacciatore Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions