Chicken -Vegetable Spaghetti Recipe

Name: Chicken -Vegetable Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 boneless skinless chicken breast halves, cut into 2 inch strips; 3 medium zucchini, cut in half lenghthwise and sliced (about 1 lb.); 1 large green bell pepper, coarsely chopped; 1/2 lb fresh mushrooms, sliced; 1/4 cup chopped onion; 2 garlic cloves, minced; 1 (30 ounce) jar spaghetti sauce; salt and pepper; 2 cups shredded mozzarella cheese, divided; 12 ounces spaghetti, uncooked; 2 tablespoons chopped fresh parsley

Servings: persons

2 tablespoons olive oil
4 boneless skinless chicken breast halves, cut into 2 inch strips
3 medium zucchini, cut in half lenghthwise and sliced (about 1 lb.)
1 large green bell pepper, coarsely chopped
1/2 lb fresh mushrooms, sliced
1/4 cup chopped onion
2 garlic cloves, minced
1 (30 ounce) jar spaghetti sauce
salt and pepper
2 cups shredded mozzarella cheese, divided
12 ounces spaghetti, uncooked
2 tablespoons chopped fresh parsley

1
Heat oil in a large skillet.
2
Add chicken; cook, stirring constantly, until no longer pink.
3
Drain chicken, and set aside, reserving 1 tablespoon drippings in skillet.
4
Add zucchini, chopped green pepper, mushroom slices, chopped onion, and garlic to skillet; cook over medium heat, stirring constantly, until crisp-tender.
5
Stir in chicken, spaghetti sauce, salt, and pepper; cook until thoroughly heated, stirring occasionally.
6
Stir in 1 cup mozzarella cheese; cook until cheese melts, stirring often.
7
Cook spaghetti according to package directions; drain.
8
Arrange noodles on a large platter; top with sauce mixture, and sprinkle with remaining 1 cup mozzarella cheese and parsley.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 boneless skinless chicken breast halves, cut into 2 inch strips, 3 medium zucchini, cut in half lenghthwise and sliced (about 1 lb.), 1 large green bell pepper, coarsely chopped, and more.

Yes, Chicken -Vegetable Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken -Vegetable Spaghetti

How did you like this recipe?

Frequently Asked Questions