Chicken -Vegetable Spaghetti Recipe

Name: Chicken -Vegetable Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 boneless skinless chicken breast halves, cut into 2 inch strips; 3 medium zucchini, cut in half lenghthwise and sliced (about 1 lb.); 1 large green bell pepper, coarsely chopped; 1/2 lb fresh mushrooms, sliced; 1/4 cup chopped onion; 2 garlic cloves, minced; 1 (30 ounce) jar spaghetti sauce; salt and pepper; 2 cups shredded mozzarella cheese, divided; 12 ounces spaghetti, uncooked; 2 tablespoons chopped fresh parsley

Servings: persons

2 tablespoons olive oil
4 boneless skinless chicken breast halves, cut into 2 inch strips
3 medium zucchini, cut in half lenghthwise and sliced (about 1 lb.)
1 large green bell pepper, coarsely chopped
1/2 lb fresh mushrooms, sliced
1/4 cup chopped onion
2 garlic cloves, minced
1 (30 ounce) jar spaghetti sauce
salt and pepper
2 cups shredded mozzarella cheese, divided
12 ounces spaghetti, uncooked
2 tablespoons chopped fresh parsley

1
Heat oil in a large skillet.
2
Add chicken; cook, stirring constantly, until no longer pink.
3
Drain chicken, and set aside, reserving 1 tablespoon drippings in skillet.
4
Add zucchini, chopped green pepper, mushroom slices, chopped onion, and garlic to skillet; cook over medium heat, stirring constantly, until crisp-tender.
5
Stir in chicken, spaghetti sauce, salt, and pepper; cook until thoroughly heated, stirring occasionally.
6
Stir in 1 cup mozzarella cheese; cook until cheese melts, stirring often.
7
Cook spaghetti according to package directions; drain.
8
Arrange noodles on a large platter; top with sauce mixture, and sprinkle with remaining 1 cup mozzarella cheese and parsley.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 boneless skinless chicken breast halves, cut into 2 inch strips, 3 medium zucchini, cut in half lenghthwise and sliced (about 1 lb.), 1 large green bell pepper, coarsely chopped, and more.

Yes, Chicken -Vegetable Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken -Vegetable Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions