Ramen Foo Yung

1. 1

   Open ramen package and remove seasoning packet, it will be retained for later.

2. 2

   Boil noodles until soft, and drain.

3. 3

   In a separate fry pan melt butter or margarine on medium-high heat. once melted and bubbling, add seasoning packet and stir.

4. 4

   Then add the drained noodles and fry them for several minutes, stirring and turning them as you go.

5. 5

   The noodles will start to separate from the clump as they get done. they will be slightly turning golden brown.

6. 6

   In a separate bowl, scramble the two eggs.

7. 7

   When noodles are slightly browned, add the eggs and stir thoroughly.

8. 8

   Reduce heat to medium-low immediately.

9. 9

   Flip and let the top cook.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.