How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ramen Corn Chowder?

You need 10 ingredients. The key ingredients include: 2 cups water, 1 (3 ounce) package chicken-flavored ramen noodles, 1 (15 1/4 ounce) can whole kernel corn, drained, 1 (14 3/4 ounce) can cream-style corn, and more.

Is Ramen Corn Chowder suitable as pasta & noodles?

Yes, Ramen Corn Chowder falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ramen Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramen Corn Chowder Recipe

Name: Ramen Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 cups water; 1 (3 ounce) package chicken-flavored ramen noodles; 1 (15 1/4 ounce) can whole kernel corn, drained; 1 (14 3/4 ounce) can cream-style corn; 1 cup milk; 1 teaspoon dried onion flakes; 1/4 teaspoon curry powder; 3/4 cup shredded cheddar cheese; 1 tablespoon minced fresh parsley; 1 tablespoon crumbled cooked bacon

Ramen Corn Chowder – a delicious recipe with water, ramen noodles, whole kernel corn, cream-style, milk, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Ramen Corn Chowder

How did you like this recipe?

Frequently Asked Questions