Chicken RO*TEL Spaghetti Recipe

Name: Chicken RO*TEL Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 4 large skinless, boneless chicken breast halves; 1 (12 ounce) package spaghetti; 3/4 cup butter; 2 large onions, chopped; 2 green bell peppers, chopped; 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL); 1 (16 ounce) package process cheese food (such as Velveeta), cut into small cubes; 1 (16 ounce) package frozen peas; 1 (16 ounce) can mushrooms, drained; 1/2 cup sliced olives; 1/2 cup chopped black olives

Servings: persons

cooking spray
4 large skinless, boneless chicken breast halves
1 (12 ounce) package spaghetti
3/4 cup butter
2 large onions, chopped
2 green bell peppers, chopped
2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL)
1 (16 ounce) package process cheese food (such as Velveeta), cut into small cubes
1 (16 ounce) package frozen peas
1 (16 ounce) can mushrooms, drained
1/2 cup sliced olives
1/2 cup chopped black olives

1
Preheat oven to 350 degrees F (175 degrees C).
2
Prepare 2 9x13-inch baking dishes with cooking spray.
3
Bring a pot of water to a boil.
4
Cook chicken in boiling water until no longer pink in the center and the juices run clear, 7 to 10 minutes.
5
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
6
Remove chicken to a cutting board to cool, retaining at least 6 cups water in the pot.
7
Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
8
Melt butter in a large pot over medium heat.
9
Cook and stir onion and bell peppers in hot butter until softened, 5 to 7 minutes; add cheese food cubes and cook, stirring occasionally, until the cheese is melted and smooth.
10
Cut chicken into small pieces and stir into the cheese mixture.
11
Stir drained spaghetti, peas, mushrooms, sliced olives, and chopped olives into the cheese sauce; divide between prepared baking dishes.
12
Bake in preheated oven until bubbly, about 45 minutes.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 4 large skinless, boneless chicken breast halves, 1 (12 ounce) package spaghetti, 3/4 cup butter, and more.

Yes, Chicken RO*TEL Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken RO*TEL Spaghetti

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