Cheeseburger Macaroni

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   1.

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   Begin by preparing water for pasta.

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   Cook pasta according to package directions.

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   2.

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   In a large skillet, cook ground beef and onion until meat is done and onions are tender.

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   Set aside.

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   3.

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   To make the cheese sauce, in a small saucepan, melt butter over medium heat.

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   Add flour.

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    Stir in milk.

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    Cook and stir over medium heat until thick and bubbly.

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    Add cheese and stir until combined.

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    4.

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    Add meat and onions, cheese sauce, and Ro-tel tomatoes to macaroni.

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    Stir until everything is combined.

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    Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.