Bacon and Mushroom Pastabake

1. 1

   Boil pasta and allow to simmer on a low heat for 5-10 minutes.

2. 2

   Bring soup to the heat (this can be any soup, microwave/pot/whatever you have to hand).

3. 3

   fry bacon and cut into small pieces.

4. 4

   cut mushrooms into quarters and fry gently with bacon.

5. 5

   Drain pasta and pour into a deep baking dish.

6. 6

   Pour soup into dish.

7. 7

   Add mushrooms and bacon and mix well.

8. 8

   Place in oven at 180c for 5 minutes.

9. 9

   Add layer of breadcrumbs and place back in oven for another 5 minutes.

10. 10

    Add cheese and leave until cheese starts to melt.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.