How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rambutan Curry Paste?

You need 14 ingredients. The key ingredients include: 1 tablespoon crushed red pepper, 1 1/2 teaspoons ground coriander, 1 teaspoon ground cumin, 1 teaspoon sweet paprika, and more.

Is Rambutan Curry Paste suitable as seafood?

Yes, Rambutan Curry Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rambutan Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rambutan Curry Paste Recipe

Name: Rambutan Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon crushed red pepper; 1 1/2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 1/2 teaspoon freshly ground pepper; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground cloves; 1/2 teaspoon cinnamon; 1 tablespoon chopped cilantro; 1/2 tablespoon chopped garlic; 1 teaspoon finely grated lime zest; 1 teaspoon chopped lemongrass; 1/2 teaspoon salt; 1/4 teaspoon shrimp paste

Try this homemade Rambutan Curry Paste recipe the whole family will love. Made with red pepper, ground coriander, ground cumin and sweet paprika. Easy s…

This Rambutan Curry Paste relies on simple, everyday ingredients such as crushed red pepper, ground coriander, ground cumin and sweet paprika. It comes together quickly and makes 4 servings, at about 18 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rambutan Curry Paste

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions