Rambutan Curry Paste Recipe

Name: Rambutan Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 tablespoon crushed red pepper; 1 1/2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 1/2 teaspoon freshly ground pepper; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground cloves; 1/2 teaspoon cinnamon; 1 tablespoon chopped cilantro; 1/2 tablespoon chopped garlic; 1 teaspoon finely grated lime zest; 1 teaspoon chopped lemongrass; 1/2 teaspoon salt; 1/4 teaspoon shrimp paste

Servings: persons

1 tablespoon crushed red pepper
1 1/2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon sweet paprika
1/2 teaspoon freshly ground pepper
1/2 teaspoon ground turmeric
1/2 teaspoon ground cloves
1/2 teaspoon cinnamon
1 tablespoon chopped cilantro
1/2 tablespoon chopped garlic
1 teaspoon finely grated lime zest
1 teaspoon chopped lemongrass
1/2 teaspoon salt
1/4 teaspoon shrimp paste

1
In a small skillet, combine the crushed red pepper with the coriander, cumin, paprika, pepper, turmeric, cloves and cinnamon.
2
Toast over moderate heat until fragrant, about 30 seconds.
3
Transfer to a plate and let cool.
4
In a mortar, pound the cilantro, garlic, lime zest and lemongrass until a puree forms.
5
Stir in the toasted spices, salt and shrimp paste.
6
Scrape into a jar, cover and refrigerate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon crushed red pepper, 1 1/2 teaspoons ground coriander, 1 teaspoon ground cumin, 1 teaspoon sweet paprika, and more.

Yes, Rambutan Curry Paste falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rambutan Curry Paste

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