Raleys Irish Corned Beef Stew Recipe

Name: Raleys Irish Corned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1 (3 pound) corned beef brisket (with spice packet), excess fat trimmed and meat cut into 1-inch cubes; 1/3 cup olive oil; 1 1/2 pounds red potatoes, peeled and cubed; 2 cups peeled and cubed parsnips; 2 cups peeled and cubed carrots; 1 extra large onion, cut into chunks; 1 1/2 cups water; 1 (12 fluid ounce) can or bottle Irish stout beer; 1 (10.5 ounce) can beef broth; 1 head cabbage, cored and coarsely chopped; 1/4 cup distilled white vinegar

Servings: persons

1/3 cup all-purpose flour
1 (3 pound) corned beef brisket (with spice packet), excess fat trimmed and meat cut into 1-inch cubes
1/3 cup olive oil
1 1/2 pounds red potatoes, peeled and cubed
2 cups peeled and cubed parsnips
2 cups peeled and cubed carrots
1 extra large onion, cut into chunks
1 1/2 cups water
1 (12 fluid ounce) can or bottle Irish stout beer
1 (10.5 ounce) can beef broth
1 head cabbage, cored and coarsely chopped
1/4 cup distilled white vinegar

1
Place flour into a large bowl; toss corned beef cubes in flour to coat.
2
Heat olive oil in a large heavy pot or Dutch oven over medium heat and brown corned beef cubes on all sides, about 10 minutes.
3
Sprinkle the spice packet from the corned beef over the meat; mix in potatoes, parsnips, carrots, onion, water, stout beer, beef broth, and any unused flour; stir to combine. Bring to a boil.
4
Reduce heat to low and simmer until corned beef is very tender and the stew has thickened, 2 to 2 1/2 hours.
5
Mix cabbage into the stew and simmer until tender, about 15 minutes. Stir in vinegar.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1 (3 pound) corned beef brisket (with spice packet), excess fat trimmed and meat cut into 1-inch cubes, 1/3 cup olive oil, 1 1/2 pounds red potatoes, peeled and cubed, and more.

Yes, Raleys Irish Corned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raleys Irish Corned Beef Stew

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