French Vegetable Soup

1. 1

   In a medium saucepan, bring water to a boil.

2. 2

   Add tomatoes.

3. 3

   Simmer, covered, until tomatoes are soft and turn into a broth, about 20 minutes.

4. 4

   Add mushrooms, onion, zucchini, carrot, onion powder and basil.

5. 5

   Simmer, covered, until vegetables are tender, about 10 minutes.

6. 6

   Add Worcestershire.

7. 7

   Simmer, covered until flavors are blended, about 2 minutes.

8. 8

   Remove from heat.

9. 9

   Remove 1 cup of vegetables, place in a container of a electric blender.

10. 10

    Blend at high speed until smooth.

11. 11

    Return mixture to saucepan and mix well.

12. 12

    Heat until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.