Pork with Prunes Recipe

Name: Pork with Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds (1/2-inch-thick) pork shoulder chops; 1/2 teaspoon salt; 1/4 cup all-purpose flour; 3 tablespoons vegetable or olive oil; 3/4 cup chopped shallot (4 1/2 ounces); 1/2 cup cider vinegar; 3 cups water; 1 3/4 cups low-sodium chicken broth; 1 teaspoon whole allspice; 1 1/2 cups dried pitted prunes (11 ounces)

Servings: persons

2 pounds (1/2-inch-thick) pork shoulder chops
1/2 teaspoon salt
1/4 cup all-purpose flour
3 tablespoons vegetable or olive oil
3/4 cup chopped shallot (4 1/2 ounces)
1/2 cup cider vinegar
3 cups water
1 3/4 cups low-sodium chicken broth
1 teaspoon whole allspice
1 1/2 cups dried pitted prunes (11 ounces)

1
Preheat oven to 350F.
2
Pat chops dry and season with salt.
3
Dredge in flour, shaking off excess.
4
Heat oil in a 3 1/2- to 4-quart wide heavy pot over moderately high heat until hot but not smoking.
5
Brown chops in batches, turning over once, about 5 minutes per batch.
6
Transfer to a plate.
7
Add shallot to pot and saute until golden, 2 to 3 minutes.
8
Add vinegar and boil, scraping up brown bits, until reduced by half.
9
Stir in water, broth, and allspice and bring to a simmer.
10
Return chops to pot with prunes.
11
Braise, covered, in middle of oven until chops are very tender, about 45 minutes.
12
Transfer to a platter using a slotted spoon.
13
Boil sauce until reduced to 1 cup, about 20 minutes.
14
Season with salt and pepper and pour over chops.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds (1/2-inch-thick) pork shoulder chops, 1/2 teaspoon salt, 1/4 cup all-purpose flour, 3 tablespoons vegetable or olive oil, and more.

Yes, Pork with Prunes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork with Prunes

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