Suzy's Best Chili Recipe

Name: Suzy's Best Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs round steaks, cut into tiny chunks; 2 medium green peppers, chopped; 1 large onion, chopped; 12 ounces wheat beer; ½ cup barbecue sauce, I use Sweet Baby Ray's; 1 fresh jalapeno, diced; 1 lb hot sausage meat; 1 14 ounces regular chili seasoning mix; 1 14 ounces hot chili seasoning mix; 16 ounces diced tomatoes; 8 ounces tomato sauce; 2 teaspoons fresh garlic; 1 tablespoon teriyaki sauce; 1 tablespoon cumin; 32 ounces kidney beans, drained; 16 ounces pinto beans, drained; sugar, to taste

Servings: persons

1 12 lbs round steaks, cut into tiny chunks
2 medium green peppers, chopped
1 large onion, chopped
12 ounces wheat beer
½ cup barbecue sauce, I use Sweet Baby Ray's
1 fresh jalapeno, diced
1 lb hot sausage meat
1 14 ounces regular chili seasoning mix
1 14 ounces hot chili seasoning mix
16 ounces diced tomatoes
8 ounces tomato sauce
2 teaspoons fresh garlic
1 tablespoon teriyaki sauce
1 tablespoon cumin
32 ounces kidney beans, drained
16 ounces pinto beans, drained
sugar, to taste

1
Cook steak in a small amount of oil with peppers and onions.
2
When steak is grey, add jalapeno, beer and barbeque sauce.
3
Simmer uncovered on medium/low heat until steak is tender (30 min or so).
4
In a separate pan, brown the sausage.
5
Add cooked sausage and steak mixture to a big pot.
6
Add all other ingredients and simmer uncovered 10 minutes.
7
Note: I usually add a little more barbeque sauce or some sugar at the end to sweeten it up.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 12 lbs round steaks, cut into tiny chunks, 2 medium green peppers, chopped, 1 large onion, chopped, 12 ounces wheat beer, and more.

Yes, Suzy's Best Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Suzy's Best Chili

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