Rajun' Cajun Onion Rings Recipe

Name: Rajun' Cajun Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sour cream; 1 1/2 cups milk; 2 tablespoons hot pepper sauce (recommended: Crystal); 2 large red onions, sliced into rings; 1 teaspoon celery salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon mustard powder; 1 teaspoon paprika; 1 tablespoon chili powder; 1 teaspoon white pepper; Salt; 2 cups self-rising flour; Vegetables oil, for frying

Servings: persons

1 1/2 cups sour cream
1 1/2 cups milk
2 tablespoons hot pepper sauce (recommended: Crystal)
2 large red onions, sliced into rings
1 teaspoon celery salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon mustard powder
1 teaspoon paprika
1 tablespoon chili powder
1 teaspoon white pepper
Salt
2 cups self-rising flour
Vegetables oil, for frying

1
In a large bowl, whist together the sour cream, the milk and the hot sauce.
2
Add the onion rings and set aside while you season the flour.
3
In a large baking dish or pie plate, combine the celery salt, onion powder, garlic powder, mustard powder, paprika, chili powder, white pepper, salt and the flour.
4
Heat about 3 inches of oil to 350 degrees F in a large Dutch oven.
5
Remove the onion rings from the liquid mixture and dredge in the flour mixture.
6
Repeat the process to double coat the rings.
7
Place the onion rings into the oil in batches and fry until golden brown and crispy, about 5 minutes.
8
Drain the onion rings on a paper towel lined plate and season with salt while still hot, then transfer to a serving platter.
9
Serve with the Crab Burger and Celery Root Remoulade.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups sour cream, 1 1/2 cups milk, 2 tablespoons hot pepper sauce (recommended: Crystal), 2 large red onions, sliced into rings, and more.

Yes, Rajun' Cajun Onion Rings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rajun' Cajun Onion Rings

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