Raita

1. 1

   Slice the cucumber in half.

2. 2

   Use a spoon to scrape out the seeds, then grate it onto paper towels.

3. 3

   Squeeze the cucumber in the paper towels to remove the excess moisture, then set aside.

4. 4

   In a bowl, stir together the yogurt, cumin, coriander, cayenne, lemon juice, salt and pepper.

5. 5

   Add the cucumber and stir to combine, then stir in the mint.

6. 6

   Taste and adjust the seasoning as you desire.

7. 7

   Cover and refrigerate for a couple of hours to allow the flavors to combine.

8. 8

   Serve as a dip with pita wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.